|Lunch Combination||Appetizers||Soup||Salads||Stir-fried Noodle||Noodle Soup|
|Curries||Fried Rice||Entree||Vegetables||Kids & Sides||Desserts|
All curries dishes, served with your choice of jasmine/ brown rice / sticky rice
Your choice of:
Red curry paste & coconut milk with bamboo shoots, bell peppers & Thai basil.
Green curry paste & coconut milk, Chinese eggplant, Thai basil, Bell peppers, peas & lychee.
Red curry paste, coconut milk, ‘Kabocha’ pumpkin, Red Bell Pepper and Thai basil.
Yellow curry paste & coconut milk, potatoes, carrots, cherry tomato, and red onions.
Panang curry paste & coconut milk, zucchini, bell peppers & kaffir lime leaves.
Massaman curry paste, coconut milk, potato, carrots, red onion, pineapple and peanuts.
JUNGLE CURRY (No coconut milk)
Chicken Breast, Mushroom, Green Beans, Zucchini, Bell Peppers, Kra Chai Root and Basil
Cooked in Red Curry Paste. $12.95
ROYAL CURRYPrawns, Pineapple, Red Bell Peppers Cooked in Red Curry Sauce. $13.95
Mussels cooked in red curry sauce, pineapple, red bell peppers & basil. $12.95
Slow cooked boneless lamb leg with coconut milk, bay leaves, coriander seed. Served with potatoes, red onion, peanuts, and pineapple, Massaman sauce. $14.95
Yellow curry sauce, spinach, soft shell crab, crab meat topped with kaffir lime leaves. $17.95