Desserts

 LUNCH APPETIZERS......................       

SPRING ROLLS 

Black mushrooms, taro, vegetables & mung bean noodles in spring roll pastry deep-fried, with plum dipping sauce. $6.95

FRESH ROLLS 

Prawns, rice noodles, vegetables, mint rolled in rice paper. Sweet Hoisin sauce. Topped with roasted ground peanut $8.95 

FRIED TOFU

Tofu deep fried golden brown, served with plum sauce & peanuts. $8.95

CRISPY CHICKEN WINGS

Fried golden brown served with sweet garlic sauce $10.95

CALAMARI

Lightly breaded, then fried to golden brown. Served with plum sauce and ground peanuts. $10.95

SOFT SHELL CRAB

Fried to golden brown Served with sweet garlic sauce $12.95

CHICKEN SATAY 

Marinated in coconut milk, curry & cilantro. Served with fresh cucumber
vinaigrette & peanut sauce. $9.95 

GYOZA

Pan Fried Chicken Dumpling Ground chicken, cabbage, chives and garlic.
“Ginger-soy sauce” $7.95 

CRAB & SHRIMP RANGOON

Real crab meat, shrimp and cream cheese seasoned with garlic, wrapped in pastry.
Deep fried, with sweet chili sauce $9.95

TOD MUN 

Spicy fish cake made with red curry paste, green beans & kaffir lime leaves then deep fried, cucumber dipping sauce. $10.95 

GOLDEN STUFFED WINGS 

Deep fried chicken wings stuffed with ground chicken, vermiceilli noodles,
carrot, cabbage, black mushroom. Served with cucumber sauce. $11.95

NEAU YANG

BBQ sliced beef served with hot ground roasted rice sauce. $11.95

STEAMED MUSSEL OR CLAM

With white wine, garlic, bell pepper, and Thai basil. $10.95

COCONUT PRAWNS

Whole prawns tossed with lots of coconut flake & deep-fried golden brown.
Plum dipping sauce $11.95

MIX APPETIZERS

2 Spring Rolls, 2 Coconut Prawns, 2 skewers Chicken Satay, 2 Crab &
Shrimp Ragoon, 2 Fresh Rolls $14.95

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