|Lunch Combination||Appetizers||Soup||Salads||Stir-fried Noodle||Noodle Soup|
|Curries||Fried Rice||Entree||Vegetables||Kids & Sides|
Black mushrooms, taro, vegetables & mung bean noodles in spring roll pastry deep-fried, with plum dipping sauce. $6.95
Prawns, rice noodles, vegetables, mint rolled in rice paper. Sweet Hoisin sauce. Topped with roasted ground peanut $8.95
Tofu deep fried golden brown, served with plum sauce & peanuts. $8.95
CRISPY CHICKEN WINGS
Fried golden brown served with sweet garlic sauce $10.95
Lightly breaded, then fried to golden brown. Served with plum sauce and ground peanuts. $10.95
SOFT SHELL CRAB
Fried to golden brown Served with sweet garlic sauce $12.95
Marinated in coconut milk, curry & cilantro. Served with fresh cucumber
Pan Fried Chicken Dumpling Ground chicken, cabbage, chives and garlic.
CRAB & SHRIMP RANGOON
Real crab meat, shrimp and cream cheese seasoned with garlic, wrapped in pastry.
Spicy fish cake made with red curry paste, green beans & kaffir lime leaves then deep fried, cucumber dipping sauce. $10.95
GOLDEN STUFFED WINGS
Deep fried chicken wings stuffed with ground chicken, vermiceilli noodles,
BBQ sliced beef served with hot ground roasted rice sauce. $11.95
STEAMED MUSSEL OR CLAM
With white wine, garlic, bell pepper, and Thai basil. $10.95
Whole prawns tossed with lots of coconut flake & deep-fried golden brown.
2 Spring Rolls, 2 Coconut Prawns, 2 skewers Chicken Satay, 2 Crab &