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Desserts

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 LUNCH APPETIZERS......................       

SPRING ROLLS 

Black mushrooms, taro, vegetables & mung bean noodles in spring roll pastry deep-fried, with plum dipping sauce. $6.95

FRESH ROLLS 

Prawns, rice noodles, vegetables, mint rolled in rice paper. Sweet Hoisin sauce. Topped with roasted ground peanut $8.95 

FRIED TOFU

Tofu deep fried golden brown, served with plum sauce & peanuts. $8.95

CRISPY CHICKEN WINGS

Fried golden brown served with sweet garlic sauce $10.95

CALAMARI

Lightly breaded, then fried to golden brown. Served with plum sauce and ground peanuts. $10.95

SOFT SHELL CRAB

Fried to golden brown Served with sweet garlic sauce $12.95

CHICKEN SATAY 

Marinated in coconut milk, curry & cilantro. Served with fresh cucumber
vinaigrette & peanut sauce. $8.95 

GYOZA

Pan Fried Chicken Dumpling Ground chicken, cabbage, chives and garlic.
“Ginger-soy sauce” $7.95 

CRAB & SHRIMP RANGOON

Real crab meat, shrimp and cream cheese seasoned with garlic, wrapped in pastry.
Deep fried, with sweet chili sauce $9.95

TOD MUN 

Spicy fish cake made with red curry paste, green beans & kaffir lime leaves then deep fried, cucumber dipping sauce. $10.95 

GOLDEN STUFFED WINGS 

Deep fried chicken wings stuffed with ground chicken, vermiceilli noodles,
carrot, cabbage, black mushroom. Served with cucumber sauce. $11.95

NEAU YANG

BBQ sliced beef served with hot ground roasted rice sauce. $11.95

STEAMED MUSSEL OR CLAM

With white wine, garlic, bell pepper, and Thai basil. $10.95

COCONUT PRAWNS

Whole prawns tossed with lots of coconut flake & deep-fried golden brown.
Plum dipping sauce $11.95

MIX APPETIZERS

2 Spring Rolls, 2 Coconut Prawns, 2 skewers Chicken Satay, 2 Crab &
Shrimp Ragoon, 2 Fresh Rolls $14.95

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* May contain raw or undercooked animal product. Such items may increase your risk of foodborne illness, especially if you have certain medical conditions.

Recommended for those who like medium spicy or hotter. Most items available 0 stars (mild) to 4 stars (very spicy).